Hey all! It's been years since I've made cupcakes (not that I don't like them, I just haven't had a reason to). I'm making cupcakes for a birthday party tomorrow and I'm wondering if I can use the usual WASC recipe that I use for cakes? Does it do well for cupcakes or should I just follow the recipe on the box?
Thanks!
Bev
I will be trying them myself next week for my daughter's b-day. Don't see any reason why it wouldn't make cupcakes. My recipe says it does. I have made it before for a cake and I know it makes quite a bit. Wonder if the mix freezes?
Just go ahead and bake the cc, then freeze them. They are nice to have, you can use them for a quick dessert or when company comes. I usually put them in a ziplock freezer bag and then into a plastic airtight container. It works great, you can keep them for several weeks.
Quote by @%username% on %date%
%body%