Contour Pans Vs. Flat

Decorating By cookieswithdots Updated 15 Sep 2008 , 9:37pm by kakeladi

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cookieswithdots Posted 15 Sep 2008 , 5:59pm
post #1 of 2

Wanting to know how you guys feel about contour pans vs. regular flat pans? Any hints on baking with the contour ones?


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kakeladi Posted 15 Sep 2008 , 9:37pm
post #2 of 2

Contour pans are basically the same as flat - except the top edge (bottom of the pan) is rounded. They bake exactly the same.
If you make lots of fondant covered cakes it may be worth the investment.....I seldom used mine.

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