I have another decorator in town whos calendar was full for this coming weekend so she refered one of her clients to me. She specializes in wedding cakes and rarely does any other kinds of cakes. During one of our discussions she told me that she prices based on the sizes of the tiers.
EX: 12" ,10", and 8" = 30" times $14-16 depending on the complexity of the design.
So the client she refers to me wants a 3 tier cake for her mother's 65th birthday. 10", 8" and 6" and now I'm unsure as to how to price it. Should I price it per serving or by the size of the tiers? It's a simply design covered in fondant and with gerbera daisies on it. What would you do?
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