Stacking Three 2" Layers.

Decorating By jjkarm Updated 12 Sep 2008 , 8:04pm by MacsMom

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jjkarm Posted 12 Sep 2008 , 7:18pm
post #1 of 3

I recently made a cake in which I stacked three 2" torted layers with just one foam core base under the bottom layer. They weren't very large, only 6" square, so it worked fine. It just got me large can you go without dowling and supporting the 3rd layer with another cake board. I'm guessing at some point the size would make it too heavy to stack 3 layers without having the cakes sink. How large do you dare go?

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kakeladi Posted 12 Sep 2008 , 7:27pm
post #2 of 3

Ideally one should add supoort (dowels) when ever you go over 4" tall.
Having said that I would go 6" as long as the cake isn't big & heavy. Maybe not over a 10"er.

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MacsMom Posted 12 Sep 2008 , 8:04pm
post #3 of 3

I always dowel (or straw) every tier.

If it is heavy, I glue together 2 foam core boards.

If it is topsy-turvy or otherwise an awkward stack, I glue together 3 boards and hammer one or two dowels all the way through the entire cake down into the foam core board, in addition to normally supporting the tiers.

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