Can someone please post a recipe for a white buttercream? Mine is always dingy looking. I just need enough for a 9x13 but it needs to be a bright white.
Does Wilton's tubs of decorator's icing crust? How does it taste? If you know I would appreciate it. Thanks! 
are you using a clear vanilla? If not, the regular vanilla extracts have kindof a tint and will make your buttercream not as white. but if using clear vanilla extract (like wilton brand) it should be white. I do think there is something out there that you can add to make it look white, but I have never tried any. I always use the clear vanilla. hth 
I usually make my own, but I am in a time crunch today. I use clear vanilla, it just comes out dingy looking and not bright white like I want it too. I use half butter/shortening recipe. Oh well. I went ahead and bought some of Wilton's. I need to make Mexico's flag so I didn't want dingy white... It'll work I guess! Thanks!
I use 1/2 cup shortening, 1 stick butter, clear vanilla, 4 cups powdered sugar -water as needed for consistancy.
How long should I cream butter and shortening? I always thought it's because of the butter being yellow but I don't like using butter flavoring and all shortening.
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