oh, this cake is fantastic! its from a mix, but i have made it many times, always people are raving about it. I used it for a wedding, held up very well. i think it is so yummy!
http://www.cakecentral.com/cake_recipe-6818-81-Heavenly-Pumpkin-Spice-Cake.html
This is my favorite...
2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Spread batter into prepared 12x18 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Thank you SO MUCH!!! I will try it!! Will it handle fondant, do you think?
i don't know if this was addressed to me or not, but i'll go ahead and answer like it was LOL
yes, it will hold up under fondant, never had an issue with it, made it many times and always with fondant!
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