What Can You Tell Me About Bellina Fondant?
Decorating By CakeDiane Updated 11 Sep 2008 , 4:52am by chutzpah
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post #2 of 2
Do you mean Ballina? From Argentina?
I used to use this RF all the time and absolutely LOVED it. Easy to knead, easy to work with and a gorgeous surface.
Then the wankers HAD to go and change the formula and add gelatin, which is meat. All my cakes are lacto-ovo vegetarian, so I won't use meat as an ingredient.
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