My First White Chocolate Transfer

Decorating By Ninabeth19 Updated 5 Sep 2008 , 4:14pm by mandi1613

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Ninabeth19 Posted 1 Sep 2008 , 10:02pm
post #1 of 11

I made a Marine Corps cake for my dad yesterday. The top is a huge white chocolate transfer. This is the first time I have tried. There are lots of things I have learned... but I think it turned out pretty good for my first cake. Let me know what you think! icon_biggrin.gif
LL

10 replies
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lorrieg Posted 1 Sep 2008 , 10:28pm
post #2 of 11

Looks perfect from here! icon_smile.gif Great colours.

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jenny518 Posted 2 Sep 2008 , 2:17am
post #3 of 11

Looks great to me! I really need to try one.

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Dixiegal01 Posted 3 Sep 2008 , 11:06am
post #4 of 11

Ninabeth19, you did an awesome job!! There's so much detail in that emblem, I'm really impressed! I've only done a couple myself, love this one!

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mandi1613 Posted 3 Sep 2008 , 11:31am
post #5 of 11

How do you do chocolate transfers? i thought you could only buy those transfer sheets that had specific patterns?

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bethola Posted 3 Sep 2008 , 12:10pm
post #6 of 11

NICE JOB! Don't you just LOVE doing these?

Beth in KY

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soccermom17 Posted 3 Sep 2008 , 12:33pm
post #7 of 11

Gret job. I bet he loved it!

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Shelly4481 Posted 3 Sep 2008 , 7:15pm
post #8 of 11

Mandi1613 you can do the chocolate ones just like a Frozen bc transfer as long as you have a pattern to trace. I like the chocolate ones because they get really hard and not so fragile.

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Ninabeth19 Posted 3 Sep 2008 , 7:52pm
post #9 of 11

Thanks so much for your kind words! I see all the flaws so I was somewhat dissapointed, but still very happy.

Mandi - it's just like a FBCT but with candy melts. I think it's muuuch easier this way.

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luvbakin Posted 3 Sep 2008 , 8:46pm
post #10 of 11

Wow, I think it looks GREAT!

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mandi1613 Posted 5 Sep 2008 , 4:14pm
post #11 of 11

THANKS! I'M GOING TO HAVE TO TRY THAT ONE..DO YOU PUT THAT ON CAKES EVEN IF THE CUSTOMER DOESN'T WANT CHOC CAKE OR ICING?

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