Baking Sheets For Cookies

Baking By Jessicafulbright Updated 31 Aug 2008 , 10:56pm by JoAnnB

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Jessicafulbright Posted 31 Aug 2008 , 2:40pm
post #1 of 2

Getting ready to buy some good quality ones. What do you reccommend?

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JoAnnB Posted 31 Aug 2008 , 10:56pm
post #2 of 2

I love the 'cheap' ones at the restaurant supply stores. Fairly heavy, with sides and virtually indestructible. I use parchment and the pans last for years. They cost less than $10 each.

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