While making my 1st topsy turvy cake (my 3rd covered in fondant) I couldn't figure out how to cover the cake without ending up with pleats in the fondant. Can anyone help me with this? I think my DH and I did an ok job of camoflaging the problem (this was the first photo I've been brave enough to post Thanks for the help!!

You did a good job!! There's not really any special way...you just need to go slow and keep working your way down the cake. It is possible to cover a TT cake in fondant with no pleats. If the fondant is too thick or too thin it can cause problems too...