Help!! My Fondant Is Getting All Gooey!!! What Do I Do???
Decorating By jessi01 Updated 30 Aug 2008 , 1:56pm by mamacc
I just finished a motercycle cake and I don't know if it is the humididy or what but my fondant (mmf) is all sticky and gooey! I closed my windows and turned on the AC but I don't know if I should let the cake at room temp to dry? or put it in the fridge...
and I have to deliver this to a boat dock tomorrow.. is it just going to end up all limp when they get it to there party? 
sorry for the rambling..I just need a little advice (and maybe a little venting too!)
What you did should work just fine. It is more than likely the humidity. I've had that happen many times and closing the windows and turning on the air always works. DO NOT put it in the fridge! This will cause BIG problems when it comes back to room temp such as air bubbles and sweating (causing water spots)... It will be fine...just let it cool off/dry off. It'll be better by morning!
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