An awesome bliss cake just for me !!!! What a friend ! 
Im sure it is but, that whole cake is bettercreme ? I knew it was 
yep thats what I mean So no pudding/creamcheese filling? Looks delish! 
You know....I had a feeling Alton Brown had a crush on me!
Woah, woah, woah... take a step back here... I meant he loves you in a brotherly 'we are all children of God' way. No... he's on my list of boyfriends and I'm not ready to share him. I blame my husband for giving me the taste for Geek.
Ok, ok, ok....he can be your boyfriend. But he's going to be my tutor in the kitchen at least 3 times a week!
Teacher Melvira I have an update for you.
I'M IN LOVE WITH BETTERCREMEEEE!!!! and I promisse to be faithful until 'death do us apart' lol, lol, ....
Please excuse my excitement, but I just made the best looking cake thanks to you and Bettercreme....but please keep in mind that I'm still a begginer 
so, in my world, this is my best looking cake.
----Thank you Teacher/Bettercreme-Guru Melvira----
I followed your instructions faithfully and added a box of vanilla pudding and not only it gave it the perfect consistency but it came out delicious Also, I was afraid to add fondant decorations since you said that bettercreme doesn't get along with fondant, but I thought I'd give it a try and guess what?? the decorationgs didn't melt!!! ahhhh, I was so excited...here's is my cake.
It's a 3 leches cake, with strawberries and bettercreme filling and fondant accents that never melted ---I also made 2 little fish to go in the pool, but forgot to add them before I took the picture.
Cute cake Rosie ! Got to love the bettercreme !
Oh Rosie, that cake can hold it's own against any pro!! You officially cannot call yourself a newbie anymore!! IT IS AWESOME!!!
As for the fondant... you can add some simple decorations (as you found out) but it is not suggested for fully covering the cake with fondant. I have not tried it, I'm just going by what I've read.
I am so thrilled with your success, and that you've fallen in love with Bettercreme. I fell for it the very first time I used it, and now, we are inseperable!! It's not a crush, it's true love!
Oh Rosie, that cake can hold it's own against any pro!! You officially cannot call yourself a newbie anymore!!
IT IS AWESOME!!!It's not a crush, it's true love!
I can not call myself a newbie anymore?! Ahhhh, that's quite a compliment coming from an artist like you, thank youuuuu
Yessss, is indeed true love LOL, LOL 
and I'm so thankful that you are kind enough to share you knowledge and please don't ever worry about loosing business...when you share, God gives you more!!!
BTW, I don't sell anything all my cakes/cookies are free for friends/family and I donate to shelters and women's homes --giving is a good feeling 
Yes I already do I have been using it for several months now
I just recently used it for topping in my hot cocoa and coffee to ! Delicious. Theres nothing you cant do with this wonderful fluff
Mel Thats why I keep telling ya what a sweetheart you are Such an awesome CC buddy !
Dont forget to tell them you have your own personal tasting team!
Well, I see the Bettercream crew is still whipping it up.. You know, when I lived in California whipped cream was very popular for icing on wedding cakes (and other cakes too)... I iced lots of cakes using it, but now that I moved back to the South, almost no one here uses it 
It's a region thing I guess.... anyway, I still use it, but mostly for cupcakes, and as an ingredient.. Thought you all might be interested in some of their other products http://www.richs.com/product_info.cfm?catid=6159 I use the Whip Topping, in a can, frequently too. It's a lighter cream, more like real whipped cream. I like it because it is less sweet (diabetic), but it is not as stable as bettercream. Rich's site used to have recipes on their site, but I see they don't anymore... bummer 
This is a great thread! Ok, back to your mixers ladies.. and gents....
I finally found a Smart and Final. They have Pastry Pride in vanilla and right next to it they have Bettercream in chocolate. My question is...do these items I ice with this cream (icing and filling) need to be refrigerated?
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