Candy Clay Help

Decorating By ski Updated 28 Aug 2008 , 6:52pm by JoAnnB

ski Cake Central Cake Decorator Profile
ski Posted 28 Aug 2008 , 3:36pm
post #1 of 2

Does anyone know how to get candy clay from being crumbly? I made 4 batches individually same amount of everything, 2 are great two are crumbly????

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1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 28 Aug 2008 , 6:52pm
post #2 of 2

If the measurements were correct, my guess would be the chocolate was overheated. That will often cause it to be crumbly.

You might be able to rescue it, by very gently remelting it. I use a bowl over a pan of barely simmering (not boiling) water. as soon as it is melted dump it out, try not to over stir it.

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