4
replies
just_for_fun
Posted 28 Aug 2008 , 1:39am
post #3 of 5
I always add white-white to my fondant to make it a pure white. It needs alot of it, though, if the mm's are not pure white (if it's almost an ivory color)
confectioneista
Posted 28 Aug 2008 , 1:46am
post #4 of 5
Try using clear vanilla...regular vanilla will tint the fondant ivory. I don't use that recipe but maybe the vanilla is affecting the color of your fondant? HTH
DollyCakes
Posted 28 Aug 2008 , 1:17pm
post #5 of 5
Yes, the whitener will make it white, but you do have to add quite a bit.
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