I Need Help Asap About Refrigerating Cakes!!!!!
Decorating By wildmayflower Updated 11 Sep 2008 , 4:46am by dianasweetcake
It's Tuesday evening and I am doing my first BC cake with Fondant accents.... I have already made a milk chocolate cake... I'm making a oreo truffle filling... It has cream cheese... I will be decorating it friday and it will be for saturday afteroon with a chocolate BC and fondant accents... I have never made a cake with any other filling besides BC and i have never done fondant accents... So I have 2 questions.
1. Should I put the cake in the refrigerator?
2. If I put it in there will anything happen to the cakes decor?
I hope someone can help me... thanks so much...
Lisa
Oh no... Im not doing it today... I was just stating it was tuesday... Has nothing to do with it... I will be doing it friday afternoon... and i have to finish it that day... I wont have time to put on accents the day of... I just wasnt sure if less than 24 hours to long to keep cream cheease mixture out...
Do not refridgerate the wilton fondant. I had to make a paint can, so it was white with red lettering and it was bleeding all over the place, next time will just use royal what a freaking mess. but it does sound like the filling needs to stay refrigerated.
I too have refrigerated fondant, satin ice, and had no problem. I would definitely refrigerate if your filling has cream cheese.
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