Leaving Cake Mix In Fridge Overnight?
Decorating By whaley_s Updated 20 Aug 2008 , 1:34am by indydebi
I wouldn't. I doubt the leaening will work and you'll end up with a flat cake when you bake it.
A tightly Saran wrapped and Zip-locked cake will be fine for an extra day. Or throw it in the freezer - I've started baking most of my cakes ahead and freezing for a couple of days so I don't have to worry about my time management.
someone here on CC actually tried putting the cake batter in a cake pan and then freezing that. i think she then thawed it to room temp and baked. she says it didn't differ much from the batch mixed and baked on the same day. i haven't tried it myself but i will try it one day.
I did this ONCE 
When the cake mix came to room temp it was the oddest shade of a yellowy whiteish kinda gray blob. (it started out as a white cake mix) I put it in the pan, baked it and it did not rise and was gummy. Never again It takes 5 minutes to whip up a mix.
Jibbies
someone here on CC actually tried putting the cake batter in a cake pan and then freezing that. i think she then thawed it to room temp and baked.
It would be faster to mix the batter up fresh as compared to waiting around for the cake batter to thaw.
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