I am having a problem putting fondant on my cakes. In the how to videos, it looks like the fondant is laying flat on the sides of round cakes. Then you just trim the excess off the bottom of the cake. Easy, right!
But when I'm putting my fondant on, I always have excess on two sides of the cake. I then have to trim and try to cover up the seem. You can notice this on my topsy turvy cake. Does anyone have an idea why this is happening or is this normal?
Pam
have you gotten sugarshacks flawless fondant dvd yet???
she tells you exactly how to do everything you need to cover the most beautiful cakes with fondnat.
theres little tips and tricks in there also to make it even more flawless!
but in the meantime, do like mentioned about, smooth from top of cake, top edges then down the sides, lifting the edges to get the air out and to remove the folds in the fodnant that is extra. YOu actually need to roll your fondant out too big so that you have that excess to use to striaght out the wrinkles and folds. make sense?
Ateco has a great video showing how to apply fondant. Here's the link:
http://atecousa.net/learn/satin-ice-tutorial-i-icing-your-cake.html
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