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foxymomma521
Posted 12 Aug 2008 , 4:26pm
post #2 of 3
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar! ![]()
Quote:
Originally Posted by foxymomma521
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar!
www.wheylow.com
I love that stuff, and it's safe for diabetics. It bakes and tastes like real sugar!
I often just use Spenda, but there is no way around the flour and other than making a gluten free cake... and that a whole different cake game!
Thanks for sharing.
Good Luck.
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