I forgot all about this!
Ok, I had to go back over the thread to see what was used already.
The only thing I can think of at the moment is Cake Release.
Cake Release - the spray you use so that your cakes dont stick to the pans.
Cake Release - the feeling you get after you accomplished the most wonderful looking cake you've ever done and now have to give it away and dont want to!!! (its also the satisfaction you get after using your cake skills.)
Cake release -- ha ha ha ha ha!!! I like that!! 
Decorating bag: a parchment or plastic bag holding the frosting during the decorating process.
Decorating bag: The cranky cake decorator swearing at the frosting... 
(Yep, that's been me on more than one occasion! )
fillings- what you put inbetween each cake before icing
fillings what you need after eating all those cakes
flour pot-smoking weed make out of flowers
leaf cutters -a pair of scissors used to cut leaves off trees
wooden skewers ~~ha ha ha
baking pan- a pan made for bacon
recipe
recipe
stacking system... used when assembling a tiered cake
or
.... the order in which you eat the various parts of a cake during the making process - quality control purposes only
1. cake cutoffs
2. filling
3. cake cuttoff with filling
4. butter cream
5. cake cutoff with filling and buttercream
or am I the only quality control freak
OMG! I thought I was the only one who was this crazy about quality control... I also make my dh and kids sample too and give me feedback!
Have you all been drinking?? lol
Nope, we're just naturally nuts! 
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