Decorating By Lisamcc Updated 5 Aug 2008 , 9:11pm by renee2007

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Lisamcc Posted 4 Aug 2008 , 5:48pm
post #1 of 2

I am wondering what is the difference in the frosting if using the meringue? I always just use extra Powder to thickin up the frosting. Just wondering??

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renee2007 Posted 5 Aug 2008 , 9:11pm
post #2 of 2

I think that meringue is used to make the buttercream crust, but I do know that some people use it without and it still crusts. maybe someone else knows. icon_smile.gif

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