Decorating By Lisamcc Updated 5 Aug 2008 , 4:08am by kakeladi

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Lisamcc Posted 4 Aug 2008 , 4:29pm
post #1 of 2

I am wondering what is the difference in the frosting if using the meringue? I always just use extra Powder to thickin up the frosting. Just wondering??

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kakeladi Posted 5 Aug 2008 , 4:08am
post #2 of 2

Wilton is in business to sell product.
Wilton is one of the 1st to suggest adding it to icing, saying it helps it curst better. Well it doesn't really. What makes icings curst is the ratio of fat to sugar.
If you don't believe that, try making a recipe w/meringue in it; then make the same recipe, leaving the meringue out.
I think you will quickly find it makes no difference at all icon_smile.gif

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