Smbc And Imbc Loose Their Fluff And Taste Buttery After Sett

Decorating By drgrl21 Updated 2 Aug 2008 , 10:13pm by JodieF

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drgrl21 Posted 2 Aug 2008 , 1:14pm
post #1 of 2

Why does my SMBC adn IMBC loose their fluff and taste like cream cheese consistency after being out of fridge and it tastes more like butter? What can I do or am not doing?

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JodieF Posted 2 Aug 2008 , 10:13pm
post #2 of 2

They do taste like butter right out of the fridge. You need to let them come back to room temperature and rewhip it before you use it.

If you've already iced the cake, let it come to room temp before you eat it.


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