Can someone tell me about how much to charge for a wedding cake. It is a 14, 10, & 6 inch all torted and filled with raspberry filling. It has butter cream basket weave with vine decorations, and a variety of flowers (lilies to pansies) made of royal icing?
You made a wedding cake and didn't have a discussion with the person on how much it's going to cost? ![]()
I go by the wilton wedding chart to determine pricing, not necessarily to determine servings. I charge $3/serving. It's 128 servings per the wilton chart, which is $384.
My philosophy? they are welcome to cut it any size they want, but they are paying for the number of servings the cake is designed to serve. If they plan to cut it bigger than "standard serving" then they need to plan accordingly and buy more cake.
If you are offering them larger than standard servings, then your price needs to reflect a larger than standard price. (A med. french fry costs more than a small french fry for a reason.)
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