Freezing Cream Chees Filling?

Decorating By amberlicious Updated 12 Aug 2005 , 6:36pm by JoAnnB

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amberlicious Posted 12 Aug 2005 , 5:17pm
post #1 of 2

I made way too much cream cheese filling for a cake so I stuck it in the freezer. Is that okay? It's got cream cheese, butter, strawberries adn sugar. What do you think?

1 reply
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JoAnnB Posted 12 Aug 2005 , 6:36pm
post #2 of 2

It should be fine, but sometimes cream cheese has a tendancy to separate. The rest of your ingredients should compensate.

Just be prepared when you thaw it, that it might not look quite the same.
I fixed my last batch by adding a bit more sifted powdered sugar and beating it with a wooden spoon. Since it was a filling, it didn't seem to show.


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