3
replies
cakequeen50
Posted 23 Jul 2008 , 4:32am
post #4 of 4
I've always seen recipes that call for much less cream than the "brown" chocolate calls for when making white choc. ganache.
I love baking 911 recipes from another website that won't post here and the great chocolate tutorials. PM me for the website if you want it.
.. Ridiculous!
Quote by @%username% on %date%
%body%