How Do You Prepare Bc Tips And Bags For Ri?

Decorating By firstof9 Updated 23 Jul 2008 , 1:51am by tiggy2

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firstof9 Posted 22 Jul 2008 , 7:27pm
post #1 of 6

I have heard before that you must prepare your BC tips and bags before using them on RI. If any one could tell me how to do this that would be great. I also have a wilton class tonight so I need to know as soon as possible.

Hannah

5 replies
snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 22 Jul 2008 , 7:33pm
post #2 of 6

You want to make sure all the grease from BC is removed (I use separate tips and parchment bags for RI). If you need to use your BC tips/bags I would suggest washing well in soapy water then soaking in vinegar and rinse well. HTH.

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JoAnnB Posted 22 Jul 2008 , 8:13pm
post #3 of 6

I just wash the tips well with soapy water. I don't bother with the vinegar and haven't had any problems.

I use disposables and parchment, so I don't have to wash the bags. (I'm lazy)

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loriemoms Posted 22 Jul 2008 , 9:14pm
post #4 of 6

I also use parchment paper for RI..sometimes with no tip, just a small hole. I use my sugarveil machine A LOT for RI..sure saves the hands!

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aswartzw Posted 22 Jul 2008 , 9:20pm
post #5 of 6

I clean my tips by tossing them in a cup of water and nuking them for a minute. This is after cleaning the BC out with soap and water.

I use parchment bags.

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tiggy2 Posted 23 Jul 2008 , 1:51am
post #6 of 6

I boil my tips with a little dawn in the water and they come out grease free. I also use disposable bags.

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