Has any one added flavor to white fondant? Can it be done? If so did it taste good?
I add it to mine all the time. Creme Royal flavoring is awesome in it. You can add just about any flavoring you'd like. Just remember to cut back on the water used by the same amount of flavoing you add to the MMF.
I use the Satin Ice Ivory Fondant. Is MMF better to use when trying to add flavor?
I found MF recipe and wondered about it. I'll have to try it out this weekend.
I've tried several and Rhondas is the easiest and most tasty.
It really just come down to a personal choice. You can always substitute the flavor amounts in the recipe with ones that you like and just use trial and error.
MMF is very easy to make I even do mine in my KA.
The MMF that you use is it on the recipe board?
To me, Rhonda's MMF or the addendum to it is the best recipe 
At the ICES convention vendors area this past weekend there was a booth where they were hanging out colored and flavored fondant that was a new product called (i think) fonderiffic or fonderific.
It tasted like a starburst candy, I tryed the lime and one of the other person I was with brought home all the flavors she liked it so much.
Can I find the MMF recipe on the boards? The Rhonda recipe?
I add LorAnn Flavors when I make my MMF either Lemonade, Raspberry, Champagne and the kids favorite Bubblegum well on this one even the adults eat it all up!
Anything that will mix or match your cake flavors shouls work really well.
Good Luck.
How much flavoring do you add say to a batch that would cover a 14" cake? I can't judge by taste and would like to know how many drops, teaspoons or tablespoons would be good. Thanks.
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