lanuevarepostera
Posted 17 Jul 2008 , 12:08am
post #1 of 4
Hi everybody...hope you all doing good...I just wanted to ask you...for how long can I keep a cream cheese icing in the fridge a reuse it..for example made a batch last tuesday and i still have left and I will be making some redvelvet cupcakes for this friday...will still be good...or not...thanks in advance
3
replies
pastrylady
Posted 17 Jul 2008 , 1:55pm
post #4 of 4
If your cream cheese frosting is made from butter, cream cheese and confectioner's sugar it should still be fine a week and 1/2 later. I would look at it and taste it...if it still looks good and tastes good I would go ahead and use it.
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