la receta de red velvet cake si la tienen por favor y gracias

Red Velvet Cake

Vegetable oil for the pans
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Cream Cheese Frosting, recipe follows
Crushed pecans, for garnish

Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.

Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Using a palette knife or offset spatula spread some of the cream cheese frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans.


Cream Cheese Frosting:
1 pound cream cheese, softened
4 cups sifted confectioners' sugar
2 sticks unsalted butter (1 cup), softened
1 teaspoon vanilla extract

In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.


Bizcocho de Terciopelo

1/2 taza de manteca vegetal (Crisco)

1 1/2 taza de azucar

2 Huevos

2 cucharadas de cocoa

1 1/2 onza de colorante de comida rojo

1 cucharadita de sal

2 1/2 tazas de harina blanca

1 cucharadita de vainilla

1 taza de suero (buttermilk) se consigue en el area de la leche fresca.
( no es fácil conseguir este ingrediente... así que hay quienes recomiendan sustituirlo por yogur o por una taza de leche a la que se le ha agregado una cucharada de zumo de limón o de vinagre y dejado reposar por 5 minutos)

1 cucharadita de "baking soda"

1 cucharada de vinagre blanco

Cremar la manteca vegetal. Poco a poco anadir la azucar. Cuando este cremosa anadir los huevos uno a uno. Batiendo bien despues de cada anadidura.

Aparte hacer una pasta con la cocoa y el colorante (food coloring). Y anadir a la mezcla. Batir bien.

Anadir la sal, la harina y la vainilla alternando con el suero (buttermilk).

En un recipiente aparte, heche el vinagre y espolvoree con el "baking soda". Anadir a la mezcla y batir hasta incorporar todo.

Hornee en molde de 8 0 9 pulgadas por 30 minutos.por 350 grados.

Frosting de Queso Crema

1 libra de queso crema a temperatura ambiente
4 tazas de "Confectioner's Sugar" - azucar de hacer frosting.
1 taza de mantequilla - a temperatura ambiente
1 cucharadita de vainilla

Mezclar los primeros 3 ingredientes hasta que esten cremosos, despues anadir la vainilla. Mezclar todo bien.
Despues de decorar el bizcocho, puede anadirle nueces arriba.

azucar por la receta