i finally tried the NFSC recipe today and i love i and so did everyone else 
, i made three half batches and flavored each of them differently, one with just vanilla, one with equal parts vanilla and almond, and one with lemon extract and they were all so good and i am not a sugar cookie person, and i could not belive how well they held there shape i also put some Antonia74 icing on them but have not tried them yet waithing for the icing to dry, but i want to thank all of you for your advice which gave me the courage to try cookies, now i can't wait for valentines day 
again you all rock
Just to let you know also, I have used NFSC several times, but my biggest accomplishment was baking, decorating them with Antonia's icing, and then traveling with them on a plane from Michigan to Arizona. They never broke and tasted fantastic in the weeks worth of baking, and traveling. Both recipes are fantastic for everything! You won't be disappointed.
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