post #1 of 4
Does everyone on here wait till their cakes come to room temperature before fondant covering?
3
replies
post #2 of 4
I do but only because I'm afraid of condensation under the fondant. But I tend to be overly cautious!
post #3 of 4
my cakes are at room temp when I crumbcoat. then I flash freeze fore 6-8 minutes and then fondant them
HTH
post #4 of 4
thanks so much for the replies...I guess I just needed the reassurance...doing a 4 tiered big cake right now for Saturday....party of 200ppl. ...and its been raining for 1/2 a day now.
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