Which of the following would you suggest to make the best teacup cupcakes?

*regular cupcakes, iced and then covered in fondant

or

*mini wonder molds, turned upside down, leveled off on bottom, and then iced, and covered in fondant?

or is there some way any of you have done them differently???

Thanks!

i haven't made teacups but I think the wonder mold with the bottom cut flat sounds like the best plan.

please post pics when you're done

I was kind of thinking the same thing, just because they would be a little bigger. Just hate the thought because they will take longer to do. 4 to a pan rather than 9.... I have 16 to make.

Thanks for your opinion.

Cute!!!! I wanna see!!! Please post them when you're done. I've never seen teacup cupcakes done before.

~Good Luck~