Swiss Meringue Buttercream. It's similar to IMBC (Italian) but prepared differently. Here's a great IMBC thread with tips on how to smooth; the smoothing info should translate well for SMBC. http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=404613&postdays=0&postorder=asc&&start=15 .
Here is melysa's great SMBC recipe http://www.cakecentral.com/cake_recipe-6927-1-Very-Vanilla-Swiss-Meringue-Buttercream.html and of course there are many more here, just go into the recipes tab and type in Swiss Meringue Buttercream (I think you'll get more results than if you type SMBC).
However, if you do a search here in the forums and use just the letters SMBC you will find tons of tips and information about preparing this yummy icing. Welcome to CC!
Welcome there is a spot where there are a lot of acronymes, I will find it and repost:
Swiss Meringue Butter Cream
Look under the recipe folder and put in either smbc or swiss meringue:
http://forum.cakecentral.com/cake-decorating-ftopict-5422-smbc.html
here is a listing for 3 recipes. Good Luck.
http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=swiss+merin&cat_id=-1
Good Luck
Decoding CC acronyms:
http://forum.cakecentral.com/c.....2926-.html
Good Luck.
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