"dummy" Ganache Or Poured Fondant

Decorating By Elserj Updated 8 Jul 2008 , 3:27am by gateaux

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Elserj Posted 7 Jul 2008 , 10:35pm
post #1 of 2

I'm thinking of making dummy petit fours and I was wondering if there was a way to make "dummy" ganache or poured fondant? You know, something that you don't really care if tastes good or not a big amount of it?


1 reply
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gateaux Posted 8 Jul 2008 , 3:27am
post #2 of 2

If you really just want it to be dummy and last a long long time, I suggest heading to your local hardware store and ask about a can of that platick to coat tools. It comes in a few colors and maybe they can tint it dark brown for you.

Good Luck.

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