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I should answer the rest:
I have two BCs--IMBC and standard BC--or fondant.
Fillings can be BC, mousse, curd, preserves, creams, etc, whatever they want.
My faves:
Red velvet with IMBC
Lemon coconut cake with lemon curd and coconut dacquoise
Chocolate with peanut butter mousse
Most requested this year:
White with lemon or raspberry
Chocolate with chocolate or raspberry
Red velvet
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