How many flavors of cake, filling, and bc do you have for people to choose from. What are your favorites? What is your most requested? Just wondering if I need to expand my choices.
TIA
Jo
Pretty unlimited and totally whatever they want, is what I make them.
I have 10 traditional flavors and about 35 specialty flavors.
I should answer the rest:
I have two BCs--IMBC and standard BC--or fondant.
Fillings can be BC, mousse, curd, preserves, creams, etc, whatever they want.
My faves:
Red velvet with IMBC
Lemon coconut cake with lemon curd and coconut dacquoise
Chocolate with peanut butter mousse
Most requested this year:
White with lemon or raspberry
Chocolate with chocolate or raspberry
Red velvet
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