Sheet Cakes??

Decorating By SOULLA13 Updated 3 Jul 2008 , 8:37pm by SOULLA13

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SOULLA13 Posted 2 Jul 2008 , 9:02pm
post #1 of 5

Hi everyone,

I have a fab chocolate cake recipie and a fab carrot cake recipie only prob is i want to use the same recipie to make a sheet cake, how do i adapt it so that it cooks well and tastes just as good as a round cake?

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 2 Jul 2008 , 10:09pm
post #2 of 5

as long as you don't overbake it, it will taste just the same. I switch shapes all the time.

mademoiselle Cake Central Cake Decorator Profile
mademoiselle Posted 2 Jul 2008 , 11:49pm
post #3 of 5

Just double or triple your recipe depending on how much you need. Whatever you do, don't alter the recipe and it should be just fine.

jammjenks Cake Central Cake Decorator Profile
jammjenks Posted 3 Jul 2008 , 1:54pm
post #4 of 5

You can probably get by with using double the recipe. You will probably also want to use an inverted flower nail and/or bake strips to make it bake more evenly. I swear by the flower nail trick in my 11X15 pan.

SOULLA13 Cake Central Cake Decorator Profile
SOULLA13 Posted 3 Jul 2008 , 8:37pm
post #5 of 5

thank you everyone for your great suggestions i cant wait to give them all a try. icon_smile.gif

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