Repeat after me at least 10 times until you can say it comfortably, "My cakes start at $50."

I had to smack myself in the head quite a few times for charging $40 for a big spectacular cake, then feeling taken advantage of because I didn't have enough confidence in my work to charge what I'm worth.

I just don't think it's worth turning on the oven for less than $50 no matter what.