What Filling Would You Suggest For A Strawberry Wasc Cake?

Decorating By momtofourmonkeys Updated 30 Jun 2008 , 7:33pm by momtofourmonkeys

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momtofourmonkeys Posted 29 Jun 2008 , 8:19pm
post #1 of 5

I want to make a Strawberry WASC this week for the 4th of July Holiday. What filling would you all CCers suggest I use? I will be icing with bc and thought maybe I could separate some and fold in Strawberry Preserves for a filling. If anyone has a better idea, I would love to hear it!

TIA,
Shanna

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 29 Jun 2008 , 8:39pm
post #2 of 5

Folding in the preserves makes a nice filling, but the flavor is fairly light. I use straight perserves as a thin filling for best flavor. Either way works.

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sassycleo Posted 29 Jun 2008 , 8:43pm
post #3 of 5

What about chocolate or Hazelnut (Nuttella mixed with your icing) Also take your strawberry filling and mix with your icing make a mouse oh lord it's to die for. I just started offering it and my last three bookings all have one tier if not more with that as the filling!

You could also do a layer of your icing, then a layer of fresh strawberries , kinda like a strawberry shortcake

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foxymomma521 Posted 29 Jun 2008 , 8:45pm
post #4 of 5

A cream cheese filling would be delish!

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momtofourmonkeys Posted 30 Jun 2008 , 7:33pm
post #5 of 5

All of these ideas sound simply delicious!

TY!

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