Modeling Chocolate Help

Decorating By G-Rho Updated 29 Jun 2008 , 11:42am by G-Rho

G-Rho Cake Central Cake Decorator Profile
G-Rho Posted 28 Jun 2008 , 4:09am
post #1 of 3

I didn't have a whole lot of modeling chocolate so I didn't add as much corn syrup. I'm afraid now I don't have enough as it's crumbling. I've made several times before but I've always enough ingrediants so I've never done the whole guessing game. Can I heat it up and add more corn syrup? Do I knead in some shortening? PLEASE HELP! Thanks in advance

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 28 Jun 2008 , 7:15am
post #2 of 3

If you know how much corn syrup is missing, by all means gently warm it and add the extra. Don't over stir it or the oils will separate.

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G-Rho Posted 29 Jun 2008 , 11:42am
post #3 of 3

thank you thank you thank you!!!!

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