Why I Get So Many Bubbles In My Cake Batter!
Decorating By miasuzzette Updated 27 Jun 2008 , 5:54pm by miasuzzette
I'm a Newbie, I want to know if it's a bad sign to get alot of Bubbles in your cake Batter. Please, Help
Thank U
Margie
Lots of bubbles could indicate over mixing your batter.
When I make cake batter, I mix all the wet ingredients, including the eggs with a wisk. I add the wet ingredients to the dry and mix with just a hand held mixer for 2 minutes.
When batter is in baking pan I lift and drop (about a half inch) the pan on counter to bring air bubbles to top.
Best of luck with your baking.
if you're using cake mixes, sift the mixes. Add the oil dead last. Only mix about 2 minutes. It will be silky smooth. And I STILL bang the pans a few times before putting it in the oven.
If you are using a KA mixer, use the paddle attachment, not the whisk to mix your batter.
Thank U very much for your information. Every little bit helps. U all have a Good One. Again.
Thank U
Margie
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