6
replies
*Any* pan is filled 1/2 to 2/3rds full of batter.
Don't worry about measuring in cups - such a MESS!!!! Just pour batter in until it is at least 1/2 full. As I remember, each 1/2 of that pan uses 1/2 of a cake mix so it should be easy - just make one cake mix and pour into the pans.
Duplicate post, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-592800-.html
HTH
Quote by @%username% on %date%
%body%