Prices To Charge Using Chocolate Ganache

Decorating By Lisa521 Updated 26 Jun 2008 , 7:05pm by RRGibson

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Lisa521 Posted 26 Jun 2008 , 6:38pm
post #1 of 3

Just wondering how much addn'l to charge using chocolate ganache on a cake as frosting and a filling for a 2-layered cake.....
Thanks, Lisa

2 replies
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mcelromi1 Posted 26 Jun 2008 , 7:01pm
post #2 of 3

Why would you charge any different than any other frostings/icings?
Its no different and easier to make than a Buttercream.

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RRGibson Posted 26 Jun 2008 , 7:05pm
post #3 of 3

She should account for the cost of supplies. Chocolate and heavy cream is more expensive than powdered sugar and shortening.

My american buttercream cakes are 2.15/serving and chocolate ganache/european buttercream is 2.50/serving.

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