Prices To Charge Using Chocolate Ganache
Decorating By Lisa521 Updated 26 Jun 2008 , 7:05pm by RRGibson
hello,
Just wondering how much addn'l to charge using chocolate ganache on a cake as frosting and a filling for a 2-layered cake.....
Thanks, Lisa
Why would you charge any different than any other frostings/icings?
Its no different and easier to make than a Buttercream.
She should account for the cost of supplies. Chocolate and heavy cream is more expensive than powdered sugar and shortening.
My american buttercream cakes are 2.15/serving and chocolate ganache/european buttercream is 2.50/serving.
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