My Handwriting Stinks....

Decorating By heavenlyfire Updated 28 Jun 2008 , 3:03am by Monkess

heavenlyfire Cake Central Cake Decorator Profile
heavenlyfire Posted 26 Jun 2008 , 12:01am
post #1 of 12

Actually, my handwriting is really very good - it is my cakewriting that is terrible. If you look at the cakes I have in my gallery, I hate the way my writing turns out. What is a good way to work on the writing? I have vey shaky hands when I try to do the writing, and either my frosting is too stiff and I have to use too much pressure, and the writing reaks, or it is too thin and melts together. When I get the consistency right (after I do the happy dance, lol) I still have lousy

11 replies
gakali Cake Central Cake Decorator Profile
gakali Posted 26 Jun 2008 , 12:09am
post #2 of 12

That's why I "dip dot"!! It makes my very amateur-looking writing look pretty cool! I get compliments on my writing now all the time. Which makes me giggle because I always think "if you only saw it BEFORE I added the dip dots....!" icon_biggrin.gif

jessfmaldonado Cake Central Cake Decorator Profile
jessfmaldonado Posted 26 Jun 2008 , 12:11am
post #3 of 12

Galaki how do you do those "dip dots" they look good!! Your handwriting does look very good!! Do you start with the dot or add it after the letter on top? Thanks


gakali Cake Central Cake Decorator Profile
gakali Posted 26 Jun 2008 , 12:17am
post #4 of 12

I do the dots after. I just add them to every corner/point. icon_smile.gif

JenniferMI Cake Central Cake Decorator Profile
JenniferMI Posted 26 Jun 2008 , 1:43am
post #5 of 12

If you have an edible image printer, you could do banners on all your cakes, they look very professional!

When piping writing, I type out the fancy fonts on my computer, then pop that into my KopyKake projector and project it down on the cake. Then pipe over with icing. Perfect writing every time!


Jen icon_smile.gif

soygurl Cake Central Cake Decorator Profile
soygurl Posted 26 Jun 2008 , 4:14am
post #6 of 12

Make sure your frosting is thin enough to come out easily, but not so thin that it drips out of the tip!
Only fill your bag about 1/3-1/2 full.
Find a font you like, that's simple, but pretty. It's much easier if it's NOT calligraphy (you want the width of all likes in each letter to be about the same.)
Move your whole arm, not just your hands.
Try to find a good speed to write at... most beginners write very slowly, but I found that it got WAY easier to write nicely when I sped up a little. You need to coordinate your pressure on the bag, with the speed your harm moves. If your writing is shaky looking, your moving too slow!

Oh yeah, and practice, practice, practice!


Personally, I think that "methods" are a short cut that takes WAY too much time. JMHO... thumbs_up.gif

heavenlyfire Cake Central Cake Decorator Profile
heavenlyfire Posted 26 Jun 2008 , 6:49pm
post #7 of 12

water, rofl.....I know, if I would practice more, it would get better. I just get so frustrated by it!! i think I am going to have to just get a long sheet of wax paper and start writing out names and other words, etc just to get the mostions smoothed out. thanks for the tips!

jammjenks Cake Central Cake Decorator Profile
jammjenks Posted 26 Jun 2008 , 8:01pm
post #8 of 12

I purchased the letter/message press set from Wilton. They are quite helpful IMO.

Marysmom Cake Central Cake Decorator Profile
Marysmom Posted 26 Jun 2008 , 8:11pm
post #9 of 12

Yes, wax paper, that's what I was going to suggest.

Print out some common phrases in a font you like. Or, write on a piece of paper in your own handwriting and then lay the wax paper over it. Use this as a guide to practice with. This is what worked for me.

Good Luck!

ShopGrl1128 Cake Central Cake Decorator Profile
ShopGrl1128 Posted 26 Jun 2008 , 8:26pm
post #10 of 12

I have to make a wedding cake in two weeks with all the 220 guests names written all over the cake...I'm soooo scared of this cake, but I will practice, practice, practice before I do it.

Pray for me!

acookieobsession Cake Central Cake Decorator Profile
acookieobsession Posted 27 Jun 2008 , 12:50am
post #11 of 12

if you go too slow you will shake.

print is easier than cursive.

Monkess Cake Central Cake Decorator Profile
Monkess Posted 28 Jun 2008 , 3:03am
post #12 of 12

I find getting the right consistency of the bc very important. A good flow is important, also I avoid #2 but prefer #3 or if space allows #5.

Quote by @%username% on %date%