Refrigerate Fondant???

Decorating By mrsg1111 Updated 25 Jun 2008 , 10:47pm by spring

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mrsg1111 Posted 25 Jun 2008 , 8:20pm
post #1 of 3

Quick question. I am making a cake covered with fondant. There is a mouse filling so it has to be refrigerated. and the cake is being picked up the night before the event. I know you shouldn't refrigerate fondant, but as long as it comes out and travels in a cool car and the place has A/C will it be ok? I'm using Satin Ice for the first time.

Thanks in advance!

2 replies
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JoAnnB Posted 25 Jun 2008 , 9:28pm
post #2 of 3

There is a risk of some condensation when the cakes comes out of the fridge. Make sure the kitchen is cool. If it sweats,you can help by a small fan blowing on the cake to help dry the moisture.

I haven't had too many issues.

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spring Posted 25 Jun 2008 , 10:47pm
post #3 of 3

We use Satin Ice and refrigerate all our cakes. If there is some condensation, don't touch the cake. It will dry out just fine.


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