Can I Use Batter Refrigerated Over Night??
Decorating By Kiddiekakes Updated 28 Jun 2008 , 6:16pm by Cakepro
I have about 2 cups of batter leftover from yesterdays baking..I put it in the fridge but I would like to know if it is still okay to use or throw it out.I hate to waste!!
Laurel 
I've already frozen leftover batter, then used it.
I poured the leftovers into a Ziploc bag (only brand I use) and froze it solid. When I went to use it, I prepared the pan, then placed the frozen block of batter directly into the pan. When it was completely defrosted, it had spread completely level in the pan, then put it in the hot oven and baked it off. The batter was still very cold at the time.
It took an extra 15 minutes to bake through, but the taste and texture was exactly the same as a freshly made batter.
Theresa 
I've already frozen leftover batter, then used it.
I poured the leftovers into a Ziploc bag (only brand I use) and froze it solid. When I went to use it, I prepared the pan, then placed the frozen block of batter directly into the pan. When it was completely defrosted, it had spread completely level in the pan, then put it in the hot oven and baked it off. The batter was still very cold at the time.
It took an extra 15 minutes to bake through, but the taste and texture was exactly the same as a freshly made batter.
Theresa
I've used refrigerated batter before but never frozen....this is great to know.....sometimes I'm just way to slow 
I refridgerated some batter last night(started to feel punk so went to bed)and baked it up this morning and it was great 
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