Urgent! Making Rich's Bettercream Chocolate??
Decorating By 3boys2anglz Updated 22 Jun 2008 , 12:21pm by wgoat5
Can we make Rich's Bettercream chocolate? If so, how? Melted chocolate, cocoa powder????
Yep! I just use chocolate syrup. Just like you're makin chocolate milk. Add it before you whip.
You can add whatever you want before you whip it !
I would like to make bettercreme... can someone please post the recipe? I tried to find it, but I can't.
Thanks
Karen
You cant make bettercreme that I know of ! I BUY IT AT GFS ( Gordons food service )Its In the coolers !
Thank you. We have one about an hour away. I will have to get some.
Make sure you get the pink and white carton it says bettercreme ( I think 32oz) NOT the prewhipped topping !
I buy Rich's Bettercreme in Chocolate at Smart and Final. I have not been able to find Rich's Bettercreme in Vanilla or plain. The chocolate is good. I like it much better than Pastry Pride. I like the Frostin' Pride so much better than the Pastry Pride. Good to know that you can "dress up" the regular bettercreme with flavors!
When using this product, how do you smooth it?? I have tried and tried and failed!! thanks
You have to be careful not to over whip or it will get dry, with lots of air. I put it in my KA on about 5 for about 9 min and 50 sec. You have to watch it as it gets close.
Is this the stuff like is on the cakes at walmart? It's not like buttercream but a really heavy whipped cream right? Except it's non perishable?
Yes, that is the stuff they use. My Wedding Cake class Chef is a rep for Rich's. She is also a memeber here. So it's her fault I'm here 
. She told me to keep it as cool as possible when using.
Non perishable is the word on that stuff. I don't even think fruit flies will bother it. LOLOL.
Mike
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