Help! Traveling 50 Miles With 3 Tiered Cake How To???
Decorating By cakesbydina Updated 18 Jun 2008 , 7:18pm by ibmoser
Does anyone know the proper technigue with traveling a tiered cake in the back of a mini van. I don't know how to use dowels to stablize the cake. ANy tips for a cake due this saturday would be appreciated.
Just do as tiggy2 says and look at the tutorial and make sure you put a dowel thru all three layers. Maybe even two long dowels. A few inches apart. Drive slow, take corners slow. You can put the cake board on a towel in the back of van with a/c on high. Remember cold cakes travel better than warm. So if you can keep in fridge till transport that is best. If using cardboards between layers, I would double or triple them and you still can get a sharpened dowel through all. What kind of supports are you using?
thanks for replying however I don't understand what you are saying. I am new to this. What is SPS and where do I find instructions on using dowels? Can you provide the link?
Here's a link to the article on doweling. The SPS system can be purchased at Oasis supply online.
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html
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