Small Batch Royal Icing & Royal Icing Cages
Decorating By puzzlegut Updated 14 Feb 2009 , 4:15pm by kakeladi
I would like to make some royal icing, but I don't need a whole lot. Maybe 1 or 2 cups of it. Does anyone have a scaled down recipe for royal icing? I have powdered egg whites that I would use for it.
Also, I remember seeing a website where you have to pay a membership in order to get access to video clips of cake decorating. But they had a free video showing how they made royal icing heart cages, where the lady piped royal icing onto the back side of a heart shape mini pans and once they set up, they formed cages. Does anyone know of the link to this?
Hi, I didn't see a response to this and I am wondering the same thing. I only need a little Royal Icing for some piping. Does anyone know a good small batch recipe for this? Thanks!!!!
I just made a full batch. All the recipes I had found had a weight for the PS and I don't have a scale. I was hoping for a "cups" measurement. Thank you though!!!
Now that you have lots of leftover put it to use
Make dropflowers - straight star & swirled.
Make daffodils - whether or not you think so it *will* soon be spring (& Easter)
Make ColorFlo plaques. All shapes & sizes. Use them for the message on cakes.
For future knowledge: if you look on the bag it usually tells you how many cups there are per pound.......if I remember right it's 4 1/2 cups = one pound. It's close enough and if you find the icing a bit thin add a few more tablespoons....too thick add a very little bit of liquid.
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